Ingredients
(Serves 2)
200gms green papaya, sliced (see photo below)
1 tablespoon dried shrimps (wash, soak 5 mins. in tap water, drain)
2 cloves garlic (minced)
1 tablespoon cooking oil
1 teaspoon bonito powder (or 1/2 tablespoon oyster sauce)
1/4 cup water
1 teaspoon cornflour or potato starch mixed with 1 tablespoon water
chopped spring (green) onions
1. Heat oil in wok, stir fry garlic till light golden (do not burn!), add dried shrimps, stir fry for about 1/2 minute.
2. Add in sliced green papaya, stir fry another 1/2 minute, add bonito powder (if not available, use oyster sauce), and water.
3. Simmer on low heat about 1 minute, add in cornflour mixture to thicken gravy before dishing up.
4. Sprinkle chopped spring onions on top. Serve with hot, fluffy rice.
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